Oh, good! Heres where your favorite spice rub can come in. Absolutely delicious! Table of contents 4-Ingredient Pork Chop Casserole | RecipeLion.com So glad that you liked it, Missy! I saw some nice looking thick-cut pork chops at the grocery store last week, so I instantly scooped them up. Jun 23, 2019 - Easy Marinated Pork Chops are flavorful & delicious. Cheesy Garlic Roasted Asparagus Mac and Cheese LOVE PORK? XO. Thank you so much!! Can I use my favorite spice rub? Dip pork chops in eggs, and allow excess to drip off. Try to choose a baking dish that is just the right size for the pork chops. Thanks! Was awesome. This meat pairs perfectly with just about any sides (its so versatile!). Thank u!!! 01 of 10 Choosing Pork Bruce McIntosh / Getty Images Just pulled them from the broiler.. This way, the salt has a chance to improve the flavor and texture of the meat. It worked out great and tasted fantastic! Wow great flavor and so delicious.This is a keeper but Ill double the sauce so good that husband enjoyed dinner.bThank you for sharing your recipe graceful . Made these tonight with the oven method and they were awesome. The best part is, it only takes 30 minutes to whip up, so it's great for a . 2Meanwhile, make the spice rub. Next, season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder or any other spice you have on hand. Slathering meat with mustard and sour cream is a traditional breading method that keeps boneless pork chops moist and ensures the panko crumbs stick. Wow!! I do love a good pork chop! Can you just leave that out and it still taste the same? Made last night. Everyone loves them! I used this sauce on my pork chops last week and they were so delicious. 3Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. This was loved by the whole family. For Nadine re: medium-high heat in step 3the beginning of step 3 says to reduce the heat to medium to cook the garlic THEN increase it back to medium-high heat when adding the honey, water )or broth) and vinegar. Privacy Policy. Thank you for such a great recipe. Thank you for sharing this amazing pork recipe. Gently toss to combine. I made your basil roasted green beans too. By Emily Boyette Published on May 20, 2021 Get ready to blow everyone away with your pork chop expertise! Most cuts of pork have less fat and cholesterol than the thigh or leg of chicken; these cuts come from the loin, or back, of the pig. How long to bake pork chops at 400 degrees? By gently cooking the chops this way, they remain juicy and become tender. This was so delicious I will definitely make it again, Awesome! Added Sauted onion and red pepper flakes- my only change to the recipe. Thats what I was going to use from Costco! They are easy to make, tender, super juicy, and flavorful. During the final 3-4 minutes of baking time (when the pork is about 135 degrees F and almost finished), I like to transfer the dish to the broiler. The porkchops were easily a 5 star but this sauce is going on everything from now on. Hope that helps because you are right the flavours are fabulous! By Karina 138 Comments Filed Under: Dinner. Garnish with parsley and serve over vegetables, rice, pasta or with a salad. When we were cooking them, we removed the thinner chop first since it reached 145 F a few minutes before the thicker chop. That is great to hear! The beginning of step three says to reduce the heat to medium to cook the garlic for about 30 seconds. I feel strongly about marinating my meats, so the only thing I did differently was leave the pork chops a salt + pepper rub, if you can call it that, overnight then only added garlic powder just before cooking. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Let rest 5 minutes before serving. Cut some pork tenderloin into chunks and sauted. Thanks, Denise! These are easily the best pork chops Ive ever had. My boyfriend (a chef) always finds something negative to say about what I cook and this one had him stumped he loved it. In this recipe, we don't sear the chops on the stove. THEN increase it back to medium-high when adding the honey, water (or broth) and vinegar. 4Slide the pork chops back into the pan and spoon some of the sauce on top. Thanks! Thank you for sharing! Browned Butter Honey Garlic Shrimp Thanks, Andrea! The sauce is delicious! Just make sure the spice rub is salt-free. Serve it with some hot cooked couscous to soak up the wonderful sauce. Yay! Serve with a bright fresh salad for a hearty balanced dinner. I think they will be looking at some of your recipes as well. With a few simple tricks, you can make juicy and tender pork chops with very little fuss. I made this for dinner last night and my husband kept saying how much he liked it. Its such a simple sauce. Place pork chops in prepared baking dish. Rub each pork chop with olive oil. That sounds really delicious. You know that the pork is done when its slightly pink inside and it reaches an internal temperature of at least 145 degrees F. Tip! The crustwont be as even, but skipping the flour and just rubbing the spices over the pork will still taste great. Im going to try it with shrimp next time. Super hot, the whole pan! Arrange a rack in the middle of the oven and heat to 400F. Thanks for sharing! . Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialtiesno wonder Nancy loves being a Taste of Home Community Cook and a food and travel writer. Seemed like a lot of dijon mustard but it all blended together so nicely. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper. "Garlic, rosemary, and white wine flavor the pork. It is definitely a do it again! 2 tbsp.. extra-virgin olive oil. The chops bake up in about a half hour and are easy to put together with bacon strips and seasonings. Weve added pork back into our dinner rotation because of it. When I put the pork into the sauce, I took it off the heat so between the basting and the putting it back under the broiler, there was probably a good 5 minutes where the pan cooled down a bit. This mix of easy dinners runs the gamut from soup to slow-cooker ribs, so you're sure to find something tasty. Didnt reduce mine quite enough and will do a little longer next time. Rub some olive oil and spices over the pork chops. https://cafedelites.com/pork-loin-recipe/. Bonus: Making your own breakfast sausage is so much cheaper than buying it ready-made. IF YOU HAVENT TRIED IT, YOU NEED TO! Is it a cast iron? My daughter even ate all the minced garlic bits in the sauce as they were crunchy & sweet. Choose whichever you like best! How did you adjust your cooking time? Super easy to make with simple ingredients. The recipe was so very simple yet DELICIOUS. The 9 Pork Chop Recipes Anyone Can Make Fabulous! Season chops with salt, pepper and garlic powder just before cooking. Getting them all to agree on food options is not an easy task, but they all loved the chops. 1Take the pork chops out of the refrigerator and season on both sides with salt we use just less than 1/4 teaspoon of fine salt per pork chop. (This helps prevent the meat from curling as it cooks.) You Only Need a Handful of Ingredients to Make These Pork Dishes. If you use a bone-in pork roast, you'll need to increase the cooking time. Keep scrolling to learn how you can make them, too! But I think there a mistake in the nutrition facts. . This was quick and easy to make. 5 out of 5 Ive made these several times now, its my favorite way to eat pork chops!!! Making pork chops in the oven is super easy. The pork chops always turn out tender and juicy and are so flavorful. Hi, Trisha! 50 Ways to Use Trader Joe’s Speculoos Cookie Butter, 15 Unexpected Ways to Use Hot Chocolate Mix, Its good for so much more than a cheery, cold-weather drink, 65 Super Easy Finger Foods to Make for Any Party. I will definitely do this recipe. 2 Meanwhile, make the spice rub. Pork chops are lean meat and are low in calories and fat and high in protein. These chops have been a success for so many readershopefully more will try them! XO. Yes! So good and so easy! I bought expensive pork chops from Whole Foods and followed the recipe to the letter. Look around for easy recipes, straightforward recipe videos, and cooking inspiration. Season pork chops with garlic salt and pepper. Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. But don't worry, here's an easy way to know exactly how long you should cook your chops. The hubby said put this in the rotation. What to serve with your oven baked pork chops. Delicious. Is this two different methods or 2 steps to the one method?. Definitely gonna make it again!!! Heat the oven and skillet. Thank you! I am going to start doing the meal plans this week and cant wait! Thank you so much for your feedback. Cover pork chops on both sides with FLOUR. I served it over basmati rice and added steamed carrots and snap peas for an Asian flair. What if you do not have any wine vinegar or vinegar at all? Easy Crock Pot Pork Chops - Easy Slow Cooker Pork Chops - Eating on a Dime Thank you! Pour the marinade over the pork chops and your job is DONE! The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Learn how to bake pork chops. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Once the bacon-wrapped chops are finished baking, allow them to cool to room temperature. Heat the olive oil in a large cast iron skillet over medium-high heat, until shimmering. I will definitely keep this in my pork chop repertoire. We use this trick a lot. Pan Seared Pork Chops (Cast Iron Skillet) - Wholesome Yum Diana Rattray. okiedoll Onion soup mix is blended into the flour that coats these golden brown pork chops. I followed the recipe with some minor differences. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rubbing a small amount of flour over the chops helps to add a flavorful crust. Pork Chops Gluten-Free Thanksgiving Peppers Potatoes Easter Asia Sandwiches & Wraps . These were probably the best pork chops Ive made. Will definitely be making again. Take a look around where we create recipes and videos! The recipe makes A LOT of sauce that we didnt end up eating, which meant wasted ingredients. Ill try the recipe next time with chicken. Best of all, they were thrown together with a handful of pantry staples and have now become a regular in our home. Dump-and-Go 4-Ingredient Baked Pork Chops - The Seasoned Mom Made it with mixed vegetables and teriyaki noodles. How would you recommend reheating these once complete? Im glad that your husband approved, too. Just made this for dinner tonight and didnt change a thing to the recipe. Trust me when I say that this is about as easy as it gets! Instead of white vinegar I used whiskey vinegar. I am glad I kept it, cant wait to make this for dinner! Is there a way to save recipes to a personal recipe file here? WOW, delicious. Definitely going to make this again! Mine came out fine and I also used a cast iron skillet for the searing, sauce and broiling. Its gotten so I decide what I want for dinner and then come here to find out how Im going to prepare it. It was truly amazing and simple. (Here are three ways to safely thaw frozen pork chops.) Use a paper towel to pat the pork chops dry. Serve it with mashed potatoes and steamed vegetables for a delicious dinner you won't hesitate to serve to guests. If you could feature an occasional vegetarian main that would be great, so I could try your food. Loved that this could be stove top or baked in oven. I am usually disappointed by honey sauces but this was awesome! I cant wit to try this with my my broccolini, Chinese broccoli, red onion, shallot, & garlic side dish!! I didnt feel like going out in the weather today but had already thawed them. Be very careful!! This pork chop marinade is sweet from brown sugar, salty from soy sauce, and savory from Worcestershire sauce. How to Ripen Peaches in HoursOr Over Several Days - Real Simple I wished i had more pork chops, but as it happened, I only had two. We recommend our users to update the browser. It makes for a quick and easy dinner. My family loved them, including my very picky 7 year-old daughter! Cook until golden, 2 to 3 minutes. Were so glad it was such a hit! You are a foodie queen, I followed the recipe to the t and I got rave reviews from the whole family, I will be keeping this one in monthly rotation for sure. Easy Marinated Pork Chops are flavorful and delicious. Perfect for Great recipe! I thought it would be too garlic, but honestly, I was eating the chopped garlic by the spoonful when the recipe was done! This recipe is an absolute keeper. I added a few mushrooms to the sauce since I had them around and they were nice in it too. 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