If you want to cook a steak to medium-rare or medium, use it thinly sliced or cooked in the oven with the skirt steak, flank steak, or hanger steak. We have sent you an activation link, Next, pull the steaks off of the grill and allow them 10-12 minutes to rest so the moisture can settle back into the meat. Stir the flour into the melted butter and cook for 3-4 minutes. If youre cooking in a wood-fired oven, rotate the steaks every 10 minutes and flip them halfway through. Your email address will not be published. Blue Cheese Sauce for Steak (with Video) - Sugar, Spice and Glitter Pour the milk into one of the pans and melt the butter in the other. Add to skillet; cook until browned on both sides, 2 to 3 minutes per side. This will ensure you get a smooth sauce with no lumps. Preheat your grill to medium-high heat. A blue cheese sauce for steak recipe. Save. While searing the steak, preheat the oven, grill, or skillet. Second, you need to be careful not to overcook your steak. Beef Tenderloin Steaks with Blue Cheese Topping - Beef - It's What's Remove from skillet; let stand for 10 minutes before slicing. This blue cheese sauce will last in the fridge for 5-7 days. For steaks to be served medium-rare, place them in the oven for 3-4 minutes at 120 degrees F (for steaks to be cooked medium-rare). The thickness of a 2 inch thick steak can be determined by the type of meat used. Required fields are marked *. So, for our last special family meal, I developed this super simple blue cheese steak sauce recipe. Cooking blue cheese makes it taste sharper and more flavorful, emphasizing any negative characteristics (bitterness, moldiness, and sharpness). In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Combine well so that the pieces of steak are well covered. You can also pour in any resting steak juices at this point too for extra flavour! [1] Blue cheese pairs well with honey, dried fruit, apple or pear slices, figs, and walnuts. Instructions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Designed by Elegant Themes | Powered by WordPress. I like to add some wood chips or wood chunks to my grill or smoker because it gives the meat some additional smoke flavor, but if you prefer not to thats totally fine too. Finished the crust in the oven on high grill for about 3 minutes. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Privacy Terms Accessibility Statement Powered by CultivateWP. Please note, this post may contain affiliate links. Tip Gorgonzola or Cabreles blue cheese are ideal for melting purposes. Place cheese slices on top, slightly overlapping. To create a crust, the steak should be cooked medium rare, but not rare. Derek is the driving force behind Over the Fire Cooking. Steak and blue cheese melts recipe | delicious. magazine The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . As a result, I do not recommend cooking with commercially prepared, low-cost blues. Is this blue cheese sauce gluten-free? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We recommend our users to update the browser. Im the owner of Shari Blogs which is dedicated to cooking and lifestyle tips. In a skillet, saute bread cubes in oil . If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Simply stir together then pat onto the filet mignons. Firstly, you crumble the blue cheese into a mixing bowl. today for just 13.50 that's HALF PRICE! Tip: you can also add minced garlic or garlic powder to this recipe, but the blue cheese has enough tang and acidity on its own. Definitely going to use this recipe again and again. Typically, the cheese is provolone, American cheese, or Cheez Whiz melted. 3 Ways to Melt Cheese - wikiHow Once you make this blue cheese steak, youll definitely reconsider ever paying crazy steakhouse prices again. Sprinkle steaks with salt and pepper to taste. Reduced fat cheeses can melt, but they may take longer to melt and be tougher during stirring. This Blue Cheese, Leek, and Mushroom Pasta Bake is an excellent autumnal dessert that can be enjoyed as a side dish. Let simmer 2-3 min, letting sauce thicken. I used my Bourbon Prime seasoning from Spiceology. Thick steaks in a skillet are delicious because they are rich and golden-brown, with a delicious kick. You can also use a charcoal gas torch to crisp up the outside! Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. Add the blue cheese to the shallot butter and melt through. All rights reserved. How to Make the Perfect Philly Cheesesteak - Allrecipes Melt the butter in a sauce pan over medium heat and add chopped shallots if you prefer until they are soft. It goes from white to golden in aged mozzarella, and its color resembles butter. Instructions. Blue Cheese Sauce for Steak - Pinterest Blue cheese. How To Melt Blue Cheese On Steak | Shari Blogs Bring a heavy bottom pan to the highest heat it can go. Season your steak with salt and pepper, to taste. Level up your tech skills and stay ahead of the curve. so the cheese is smooth when it melts. The Blue Cheese Crusted Steaks will still be plenty flavorful. Pietra Santa Zinfandel 2003 ($16) is loaded with jammy blackberry and raspberry fruit, along with smoky oak and hints of Chinese five spice that go great with grilled flavors, yet the typically soft tannins make it versatile enough to sip throughout the meal. Remove the peppers and onions to a bowl, turn the heat to medium high, then add the mushrooms. When the grill is set to heat up, the wood chips in the box will provide a smoky flavor. Place sandwiches in skillet. Steak Toppings. Heat 10-inch skillet or griddle. Grilling a medium-rare 2-inch steak to medium-rare is the most common method of cooking it. You must be logged in to rate a recipe, click here to login. Set the blue cheese mixture aside while you prep for the rest of your blue cheese crusted steaks recipe! Combine the soft butter with cup of blue cheese crumbles, 1 tablespoon of freshly chopped parsley, 1 teaspoon of dry basil, and 2 cloves of crushed garlic. A blue cheese crust can be made with almost any steak cut. Enjoy! Leave herbs and garlic in the pan. How does blue cheese taste? Blue Cheese Sauce for Steak | Don't Go Bacon My Heart Cheesesteak Sandwich (Homemade Recipe) - Fifteen Spatulas All Rights Reserved. Add vegetable mix to the basket of the air fryer and cook 5 minutes. Instructions. Spread butter on the outside of each bread slice and place it on a flat grill basket, buttered side down. Add the minced garlic and season to taste with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Blue cheese crumbles easily, so you can do this by hand. Filet Mignon Dry Ingredients Combine these ingredients together to make a dry rub for your filet mignon. Blue Cheese-Crusted Sirloin Steaks Recipe: How to Make It - Taste of Home The mold also gives blue cheese its sharp flavor and odor. Thanks to all authors for creating a page that has been read 157,091 times. Whatever hes cooking up, its guaranteed to be so freakin delicious! Cut steak into 4 pieces; sprinkle with salt and pepper. Broil 4-6 in. In need of some midweek meal inspiration? Remove and place over medium heat. Furthermore, because these steaks are best marinated, the marinade adds extra flavor. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). This blue cheese sauce recipe doesnt use any flour to thicken it, however you need to pay attention to the variety of blue cheese that you purchase. Blue cheese is added to grilled flank steak, rib steak, hamburgers, and beef roasts to enhance the flavor. Season with salt and pepper, or your preferred seasonings - keeping in mind not to add anything that will clash with the blue cheese sauce. I prefer to use Danish blue cheese or PointReyes Original Blue. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it doesnt you can place the saucepan back over medium-heat for 2 minutes to help it melt fully. Next comes the Greek yoghurt, for that silky smooth texture. 4. Subscribe Fancy getting a copy in print? In a mixing bowl, combine blue cheese, panko, olive oil, garlic, chives, and ground pepper. Once it's smoking hot (literally) lay down your steaks. You can read more about that here if thats a concern for you. This will create the flavour base for your sauce. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Reserve 1/2 cup of the pasta water, then drain the noodles. Now, if you are using a smoker, flip the steaks over halfway through the cooking time so they cook evenly. Pour the milk into one of the pans and melt the butter in the other. How To Make Blue Cheese Butter For Steak - TillysCheeseSteaks Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. By signing up you are agreeing to receive emails according to our privacy policy. Explore. 4. Saute until shallots are completely transparent in color. Toss a dab of butter in the pan (or a spritz of oil). Its important not to completely melt the sauce because the steak will top it, but rather to cook it until its thick and creamy and still has some structure. Blue Cheese Butter. The prime-grade 1/2 inch NY strip steaks, cooked at 120 degrees F for four minutes with pan searing, were added to a 500-degree F oven, baked for another four minutes, and finished with crust. In a 15x10x1-in. 5. Pat dry with papers towels, then sprinkle with a heavy seasoning of salt and pepper on each side. Directions. Close the container tightly and refrigerate it in a large bowl for about 4 hours. If youre using a low-power microwave, your cheese should melt in 30 seconds if its properly done. 2023 Over The Fire Cooking. Then add some cream cheese and mix into the crumbled blue cheese. This is so simple to make and comes together in minutes. Blue cheese a no-no? Air Fryer Steak and Cheese Melts - Allrecipes The type of blue cheese you use will dictate the flavor and texture. Cooking meat while it is still frozen produces a steak with a raw center. Steak & Cheese Melts - Taste of the South I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. You'll need to beat it with a wooden spoon, so that you have extra crumbled blue cheese. Personally, I do not recommend freezing this sauce. A wide variety of different toppings are available for the sandwich, such as American cheese, provolone cheese, or even cheese whiz. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Your email address will not be published. Visit. Subscribe to delicious magazine for HALF PRICE. 3. These Blue Cheese Crusted Steaks are grilled to tender perfection, then finished off with a flavorful blue cheese crust and a quick sear. Blue cheese, whether hard and crumbly or soft and creamy, can be found in a variety of recipes. Tried this on two fillets. How To Make Blue Cheese Dressing For Steak. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Blue Cheese Butter Steak topping Recipe - Group Recipes Bring a pot of salted water to a boil and cook pasta according to package directions. Cook for about 5 minutes until they are well browned. Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Season with salt and pepper, or your preferred seasonings keeping in mind not to add anything that will clash with the blue cheese sauce. These cheeses are the types that are more frequently used in sauces, in dishes like grilled cheese, and as the base for soups. You can either leave it out at room temperature for a few hours, or soften it in the microwave for 20-30 seconds. Season your steak with salt and pepper, to taste. Blue Cheese Steak Sauce. Place your cast iron skillet in your oven at 400F to warm it fully. from heat until lightly browned, 2-3 minutes. Gradually whisk the warm milk into the flour and butter paste, stirring constantly. It is made from goat, sheep, and cow milk, and it is a spicy, tangy, and creamy cheese with a distinctive flavor. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Each issue ofTaste of the Southis filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. In a 15x10x1-in. Season the sauce with a little white pepper. You may also add the minced shallot and chopped fresh parsley if that is your preference. If you are cooking in a wood fired oven, rotate your steaks around every 10 minutes and flip them halfway through to get an even cook.) For 30 seconds, add some oil to a cast-iron skillet over medium heat and sear the steaks on the first side. Blue cheese sauce recipe | BBC Good Food 2023 Over The Fire Cooking. Cooking with less tender cuts is generally preferable to grilling, roasting, braising, or simmering with liquid. Great for a special dinner. This earthy bite transports the meat to a meaty, salty, and salty flavor. Used this topper recipe on venison steaks for Valentines Day. Stir and cook until softened, about 5 more minutes. Preheat broiler. When its spoiled, it has a slight ammonia scent. In general, medium-rare steak takes 3 to 5 minutes per side, medium-well steak takes 5 to 7 minutes, and medium-firm steak takes 8 to 10 minutes. Michael Rouse, Minot, North Dakota, Blue Cheese-Crusted Sirloin Steaks Recipe photo by Taste of Home. Required fields are marked *. Learn how your comment data is processed. A 2 inch thick piece of steak can contain chunks of fat that I would not want to eat. Wine note: Enjoy a bottle of American zinfandel with this menu. Now, if you cooked the steaks on the grill, but your grill doesnt have the capability of going up to 500F, you can transfer the meat to the oven. Cook for 15-20 minutes over medium heat, until soft. Divide steak and caramelized onions among sandwiches. Enter the email address associated with your account, and we'll send you a link to reset your password. To overcome this, you must cook for longer periods of time, which overcooks the outer layers. Delicious and Easy Chicken Noodle Stir Fry. This will help it retain its juices. Allow one stick ( cup) of butter to come to room temperature. A type of cheese known as blue cheese is made by combining mold culture-derived Penicillium cultures with pasteurized milk. With this recipe you can skip the high restaurant prices and make your own savory, melt-in-your-mouth steak at home. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. % of people told us that this article helped them. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. It should also not have a slimy touch. First, you need to make sure that your grill is hot enough. In a saucepan, melt the butter, then gently fry the onion until golden. Transfer steaks to a broiler pan. The time it takes to thaw depends on how cold the freezer is. The tender, juicy filet with a slightly pink center just cant be beat! It usually takes 2-6 hours to completely thaw a 2 inch thick steak, so plan ahead. Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe Cook the steak for 2 minutes on each side to sear it, and then continue cooking in the oven as needed, until your meat thermometer reaches your desired temperature for doneness. Parmigiano-Reggiano, also known as parmesan, is a hard, granular cheese that is also known as Parmigiano-Reggiano. To cook your steak, dry the outside by pressing a paper towel or napkin onto it to absorb moisture. Yes, it can be frozen but note that the cream cheese will cause a frozen and reheated sauce to take on a crumbly, less creamy texture. Remove steaks from pan & leave to rest (important). What is a cheesesteak? Pan-seared steak, grilled steak, broiled steak, and even sous vide are all examples of how to incorporate the crust. Top it with our rich and creamy blue cheese sauce, and the sauce on this recipe rivals anything Ive ever had at a ritzy steakhouse. Step-by-Step Photo Instructions. Steak With Blue Cheese. Excess fat is usually trimmed from the steak before it is thawed. Grilling a medium-rare steak to medium-rare is the most common method of cooking a 2-inch thick steak. Mix bread crumbs thoroughly into topping. Preheat broiler. Next, lather your steaks with oil and season using your favorite steak seasoning. Add in your butter, rosemary, thyme & garlic and baste the steaks for another 2mins. Hes a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. A Web Experience brought to you by LEAFtv, Serious Eats; Grilling: Porterhouse Steak with Blue Cheese Butter; Joshua Bousel; July 2008, How to Cook a Thin Sliced Bottom Round Steak. Cook steaks under the broiler until the crust becomes golden, about 3 minutes. While a great steak doesnt need any dressing up, sometimes its a nice treat to add another flavor dimension with a delicious steak sauce. One of our favorite burger recipes is our Moody Blue Slider made with our delicately smoked Moody Blue recipes. The texture of mymozzarella cheese is easy to make with just a few ingredients. Please note, this post may contain affiliate links. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it doesn't you can place the saucepan back over medium-heat for 2 minutes to help it melt fully. Home Recipes Ingredients Meat & Poultry Beef. Steak Sauce Recipes. Method STEP 1 Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Preheat an outdoor grill for medium-high heat and lightly oil the grate. How To Make Blue Cheese Crumbles For Steak - TillysCheeseSteaks Home > Dinner inspiration in 20 minutes > Steak and blue cheese melts. Let thaw overnight. Preheat your grill/smoker/oven to about 300F for indirect cooking. Cut steak into 4 pieces; sprinkle with salt and pepper. Transfer to a bowl; stir in cheese and bread crumbs. (Note: If you are using a smoker, then make sure to flip your steaks halfway through so they cook evenly. Add your butter and when it starts to sizzle, add your steak. Can this blue cheese steak sauce be frozen? Then, simply grill or broil the steak to your liking. Place steaks on the hot pan; grill 3 minutes; turn. There are many types of cheese that can be melted on steak, but one of the best options is cheddar cheese. Kids and adults adore grilled cheese sandwiches in addition to warm, gooey grilled cheese sandwiches. They came out incredibly. Set those to the side until ready to use. Blue cheese is a pungent cheese with a distinctive, salty flavor, though it may also be sweet at times. Bring the mixture to a simmer and stir in the cheese. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. This sauce doesnt just have to be served on steak! Here Ill not only show you how to make the, Here I'll not only show you how to make the. In a large cast-iron skillet, melt remaining 2 tablespoons butter over medium-high heat. Once thickened, turn off heat. Please comment and rate the recipe. Cheese made from cow, sheep or goat's milk can all be made into blue cheese. Here's a quick primer. She thinks its the ideal dish for Friday night after a long workweek. Gorgonzola is an excellent match for aged for more than six months due to its strong flavor and aroma. And I really appreciated that you included the instructions to cook steak. How To Melt Blue Cheese On A Burger - YouTube To cook a thick steak, brush it with olive oil and wrap it in aluminum foil. I never tried making it with cream cheese, and Im sure thats fantastic!!! Scrape off any flavour from the pan, then pour in cream. Meanwhile, put the crme frache into a bowl, crumble the cheese and stir into the bowl with 1 tsp parsley. Continue simmering until cheese has blended and the sauce has thickened. thank you . 3. Cooking a cooked mould-ripened soft cheese such as brie, camembert and chevre, or cooking a cooked soft blue cheese such as roquefort or gorgonzola is safe. Theres no heavy cream or technical steps involved, so its a great option for when you want something special but dont have a ton of time to spend in the kitchen plus it allows you to focus on just cooking the perfect steak. high for 30 seconds until it's completely melted. Finally, microwave the cheese on 5 Ways to Use Blue Cheese - Roth Cheese If youre new to blue cheese or dont really have a favorite, gorgonzola works great in this recipe as it has a smooth texture and is really flavorful. Spread about half the blue cheese mixture atop each steak. Furthermore, the oven temperature is so low that the meat has a lower chance of being overcooked. Once you remove the steaks, leave the steak juices and infused butter in the pan. Sugar, Spice and Glitter uses an auto-generate nutrition calculator. To disguise the moldy odor, we may serve it with a crisp and sweet flavor like apples. For more awesome steak recipes, check out our Steak Oscar recipe or our Skillet Steak with Pepper Sauce recipe. Welcome back to Sugar, Spice & Glitter! Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes). Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Finally, its time to serve our Blue Cheese Crusted Steaks. Use a silicone spatula or wood spoon to mix and combine ingredients.. Set the steaks into the skillet and cook them for 30 seconds. wikiHow is where trusted research and expert knowledge come together. If the sauce is too thick, you can thin it with additional sour cream or some milk. My all-time favorite fancy steak recipe is our Steak Oscar (with bearnaise sauce, asparagus and crab meat), but a girl has to have options! Heres a step-by-step guide on how to melt blue cheese on steak on the grill: 1. Normandys traditional cows milk cheese is rich and creamy. pieces. Do not leave cheese sitting out for more than two hours. Grab your free printable recipe card for our blue cheese sauce recipe: Start out by adding half of the called for blue cheese and then adjust to taste. Bring to a simmer over low to med heat, stirring occasionally. Place the steak on the grill and cook for about 3-5 minutes per side, or until it reaches the desired level of doneness. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Add some wood chips or wood chunks for some additional smoke flavor if you desire. Add your steaks to the cool side of the grill and cook for about 30-45 minutes until they reach about 120F internal. Stir in the blue cheese crumbles, mashing with a fork into the butter until a paste forms. Here's how to do it: First, start with softened butter. Serve immediately. If you add melted cheese to fries, steak, cauliflower, a burger, etc., then herbs, finely-sliced spring onions, bacon bits or finely-diced tomatoes are tasty additions. Place two saucepans on a medium heat. What kind of toppings are ideal for melted cheese? Because of its high acidity, it is less likely to disintegrate or melt due to stronger calcium and protein connections. The result is a delicious, flavorful steak that is sure to please any blue cheese lover. The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. 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