Jon Himes is drinking a Heartwood Stout by Grand Fir Brewing at Grand Fir Brewing. If you only went for a collaboration dinner, you might leave convinced this is one of the more promising intersections of food and beer in Portland since the early days of Higgins. The current exhibit, Dakota Modern: The Art of Oscar Howe, is a remarkable and stirring survey by the acclaimed Yankton Sioux painter known for depicting Native American traditions with a modern lens blissfully free of Western stereotypes and tropes. Aaron Walker is drinking a GFBIPA by Grand Fir Brewing at Grand Fir Brewing. Grand Fir Brewing is at 1403 S.E. Also, Ive seen what Grand Fir can do. 2023 Advance Local Media LLC. She said it was one of the best burgers she has had at a brewery. YouTubes privacy policy is available here and YouTubes terms of service is available here. Wish Id recorded these notes on an earlier visit!! Bourbon has also helped bolster craft beverages in Kentucky. Beer GRAND FIR BREWING BEER TACK SHACK EAST TEXAS LAGER Czech Amber Lager 7 ABV 6.0% IBU 15 clean, bready, light caramel WHITBIT Bohemian Pilsner 7 ABV 5.7% IBU 25 floral, sweet grass, light biscuit ULMO Honey Kolsch 8 ABV 5.4% IBU 35 floral honey, herbal, crisp EMBER Schwarzbier 7 OBA '23 Silver Medal Winner! Over the past three years, Kentucky and New Jersey both saw a 43 percent growth in breweries per capita, followed by Oklahoma with 39 percent growth, North Carolina with 37 percent, and Virginia with 36 percent. Brewers and cidermakers will be present 4-7 pm. And most restaurants treat their beer lists as afterthoughts. Stephanie Chefas Projects specializes in provocative, challenging work by emerging artists, while Augen Gallery has been setting the standard for limited-edition prints by art titans like Roy Lichtenstein, David Hockney, and Andy Warhol. As the economic impact of bourbon production and especially bourbon tourism become increasingly important, state lawmakers continue to introduce legislation that benefits all aspects of the alcohol industry. On a mild evening in mid February, about 40 people, including a few well-known figures from the Portland food and drink world, gathered for a five-course, $100 meal of grilled albacore and smoked beef rib from former Top Chef finalist Doug Adams. The kitchen staff moved from Colombia to help open the restaurant, a nod to co-founder Phil Chungs wife, Alejandra, who is from Bogot. Earned the Brew Traveler (Level 8) badge! WHITNEY BURNSIDE After graduating from Johnson & Wales University in 2008 with a degree in Culinary Arts, Whitney began making artisan cheese at the Herbfarm Restaurant, a farm-to-table restaurant in wine-centric Woodinville, Washington. Beers were all super solid. On the food menu, Chef Doug Adams, a Top Chef finalist and notable Portland chef, serves approachable pub fare withthoughtful attention to detail. Website. I would call and show up all the time: Hi, hi! Keri Saul is drinking a GFBIPA by Grand Fir Brewing at Roscoe's, Nathan Scholz is drinking a GFBIPA by Grand Fir Brewing at Grand Fir Brewing, Kendal Murray is drinking a GFBIPA by Grand Fir Brewing at Wildwood Taphouse, Jill Kowalski is drinking a GFBIPA by Grand Fir Brewing at Grand Fir Brewing, Ted Anderson is drinking a GFBIPA by Grand Fir Brewing at Orenco Taphouse, Risto is drinking a GFBIPA by Grand Fir Brewing at Grand Fir Brewing. SteepleJack Brewing Co. Earned the Verified Adventure (Level 27) badge! Just following up! If I couldnt get ahold of them, I just went on a brewery tour so I could put myself in there and be like, Hi!, Eventually, Chad Kennedy took her on as an intern at Laurelwood in Portland. Its finally summertime, and that means summer beers. Would that make Grand Fir a little more boring? For the coming months, shell be trying different things until she see what lands. The music goes on all day while you drink the participating brewers beers (Breakside, Ecliptic, McMenamins, Ruse, StormBreaker and Unicorn), served festival-style in the parking lot and on the patio. Despite her nearly a decade and a half of experience, Whitney is only 35, so its not surprising she has a youthful approach to recipe design. 1403 SE Stark St, Portland, OR 97214 Canoas, or plantain boats, arrive filled with shredded beef, peppers, and cheese. The food was a bit disappointing. Breakside Brewery 4.0 (694 reviews) Gastropubs Breweries $$Woodlawn "There are a couple of locations for Breakside but I think the one on Dekum is my favorite. In the ten minutes we stood there deliberating, dozens of people arrived. Please enter a valid email and try again. Theyll distribute themselves and do limited packaging, but the best place to try the beer is Grand Firs pub. Situated in the Pearl, Janken is the sophisticated restaurant Portland so deserved after the last few years. Her approach is brewing to a higher gravity and then cooling the wort to 185 degrees with cold water during whirlpool. Even though Whitney started her journey twenty years later, little had changed. The New Gem Of Paris: The Bulgari Hotel Paris, Embracing Hawaiian Heritage: Exploring Unique Experiences At Four Seasons Resorts In Hawaii, Drunk Driving Repeat Offenses Drop With Ignition Interlock Removal Laws. Stark St. in Portland. Teri also had to work her way up, and her story of showing up at brewer doorsteps to hustle for jobs was strikingly similar. HOURS Tuesday: 12PM to 10PM Wednesday: 12PM to 10PM Thursday: 12PM to 10PM Friday: 11AM to 11PM Saturday: 11AM to 11PM Sunday: 11AM to 9PM After wild experimentation, brewers are finding that anchoring flavors and styles in tradition makes them more approachable. Portland, OR (November 17, 2022) Grand Fir Brewing,a new brewpub from award-winning brewer Whitney Burnside and celebrated chef Doug Adams, will open in a restored historic building at 1403 SE Stark in Portlands Buckman neighborhood. Great brewery! Wines from West Coast producerswill also be available, including glass pours from Eric Wareheims Las Jaras, Evening Land Vineyards, and others. Whitney Burnside is a working brewer. It has the look of an IPA from ten years ago, with some color and a bit of hazeneither pilsner-pale nor milkshake cloudy. Rather the states growth is primarily driven by brewpubs and especially by microbreweries, most of which distribute a majority of their beers directly to consumers via taprooms. Even on a recent Tuesday evening, when the Blazers were playing but the bars TVs were off, Grand Firs split-level dining room was full. Food is prepared in the Grand Fir Brewing kitchen. Grand Fir Brewing. And then theres the multitude of thirsty tourists 1.4 million in 2018, according to the Kentucky Distillers Associationwho make at least one stop along the Kentucky Bourbon Trail. All rights reserved (About Us). Portland Art Museum might hold the title as the West Coasts oldest museumit was founded in 1892but the progressive programming squarely focuses on whats relevant now. @yondercider just r, Embrace the Summer: 8 Refreshing Warm-Weather Beers, Wine, food and beauty converge at Amaterra Winery, Your Perfect In-Town Retreat: The Lodge at St. Edward Park, How to Support the Washington Wineries Affected by the Tunnel 5 Fire, Echolands Winery Appoints Dynamic New Winemaker Brian Rudin, Upchurch Vineyards Winemaker Dinner at The Lodge at St. Edward. Were still mourning the loss of downtowns Chizu and Cheese Bar in Mount Tabor, Steve Jones duo of beloved dairy dens. For the Win: Washington Breweries Celebrate Oregon Distribution Victory. Once or twice a month well throw down serious high cuisine, he said. Delivery Pickup. Last week, Whitney launched her own brewpub, Grand Fir, which is a partnership with her husband, chef Doug Adams. Excellent. I like to blend a little bit of old school, a little bit of new school, she said of the blend of influences. Not great balance and lacks malty backbone. Read more: Beer, food stars Whitney Burnside, Doug Adams to open Grand Fir brewery, supper club in SE Portland, Michael Russell; mrussell@oregonian.com, Our journalism needs your support. Michael Russell | The Oregonian/OregonLive, Beer, food stars Whitney Burnside, Doug Adams to open Grand Fir brewery, supper club in SE Portland. Locals and out-of-towners are still clamoring for reservations at highly lauded hot spot Kann by Gregory Gourdet, so heres a tip: you can have just as much fun pairing fruity cocktails like the Falernum-laced Jean-Michel and imaginative zero-proof drinks with Caribbean snacksthe doubles and chicken wings are especially craveableat his sleek subterranean lounge Sousl just below Kann. The menu will include around five courses, changing often, exploring Adams culinary family history and produce from the Pacific Northwest. Draft. When a place like Flywheel [Brewing] opens in Elizabethtown, we also see both package and draft sales for other local Kentucky breweries increase, Selznick said. We tried this brewery a few weeks after it opened! According to Adams, his mentor, Vitaly Paley, often combined ingredients with similar names, forging connections between diverse ingredients. The law also doubles the annual production limit of small wineries and microbreweries. Her success at Pelican led to an opportunity in a bigger town. Ecliptic Brewing, 825 N Cook St. 3-10 pm Saturday, June 17. And it shows the food was Fantastic. Dakota Modern: The Art of Oscar Howe - Portland Art Museum. Stark St. in Portland. A passion project in ways more than one, Grand Fir Brewing is the long-awaited brewpub by the beloved husband-wife duo of Whitney Burnside and Doug . Zachary Rubenstein. Likewise, employment has also grown from about 425 people statewide in 2016when Selznick joined the Kentucky Guild of Brewers as its first executive directorto well over 1,000 people currently, he said. Thats very different than the homey, crunchy, inner Southeast she landed with Grand Fir. (A week after she was hired, the brewery announced Anheuser-Busch had purchased it.). The brewery, which opened in 2015 and markets itself as Grand Forks' first microbrewery, will keep its restaurant on Kittson Avenue open. Grand Fir Brewing, 1403 SE Stark St., Portland, OR 97214 . Grand Fir is a longtime dream come true for us, said Burnside. Tastings start at $75 per person, with a $100 chefs counter tasting. It went about as you might expect. The kickoff event may be more modest in scope this year, but promises to be just as fun thanks to host Pizza Thief, which holds a brewers collaboration night every Monday, allowing those beer makers to pitch in on the pie recipes. That wasnt very good, was it? my mother-in-law said on the way home. The shower, for example, is partitioned off with glass instead of a wall, and replacing a bulky desk is a long, slim bench-like table perfect for work and stowing your belongings. Zachary Rubenstein In 2017, Top Chef alumnus Doug Adams was judging a shandy competition in the Taqueria Nueve space when he met Whitney Burnside. The burger was awesome that classic charbroiled patty was a very nice touch as a menu option. Stow away your stouts and discard those doppelbocks! Score: n/a with 1 ratings and reviews. Claim this business (503) 477-6011. They looked at meand I dont look like a brewer. Recently hes also noticed a new breed of specialized tours and tourists arriving from surrounding states and elsewhere. 1403 SE Stark St (Portland, OR) | Tuesdays at 7:30 pm. Chung founded Cereus with Bradley Stephens, who handles the bars drinks; for the brunch menu, he serves mimosas, Irish coffee, his take on a Harvey Wallbanger with Colombian aguardiente. I went to culinary school and I dont have any brewing experience. The two-level,open brewery space seats 85 guestsin all, with a lounge overlooking the brewing floor, bar seating, and table seating on the upper and lower levels. Imperial Bottle Shop & Taproom, 3090 SE Division St. 3-10 pm Friday, June 23. Run by a group of whipsmart and talented women including chef Diane Lam and wine director Wei-En Tan, Alphabet Citys Alouette is a lovely neighborhood nook serving up Viet-French cuisine such a mussels steamed in a deeply savory and subtly spicy lemongrass-tomato brothall on charming vintage china, to boot. Old Growth: Pale Ale. While more populated areas such as Louisville, Lexington and Northern Kentucky have seen a concentration of microbreweries in recent years, new breweries are cropping up in cities throughout the state, which helps boost overall interest in craft. Sign up to receive a weekly update with links and recommendations. Rich mouthfeel and noticeable bulk in the body. As Portlands first female brewmaster, Burnside develops the regularly rotating beers, ranging from the sprucey Old Growth Pale Ale to the very sippable Tack Shack East Texas Lager, an homage to her Texas born-and-bred husband. Sarah R is drinking a Lady Bergamot by Grand Fir Brewing at Cascadia Taphouse Bottle Share. What to order: Time your visit for one of Wednesdays barbecue specials, or consider splurging on a collaboration dinner, when Adams and his team get to show what theyre made of. After eight months of litigation, the Oregon Liquor and Cannabis Commission agreed to a settlement, allowing out-of-state beer producers to self-distribute to Oregon retail outlets and sell directly to consumers. 50% Off Unlimited Digital Access. For obvious reasons, accomplished brewers dont love people constantly focusing on their gender. Earned the Land of the Free (Level 48) badge! Case in point? Lunch runs from noon to 3 p.m., and 11 a.m. to 3 p.m. on Friday. The most exotic style was an American-hopped pilsner. Marriages and business partnerships are intense, and combining the two seems especially delicate. The ranks of working brewers are increasingly filled by women, and I hope that in coming years the gender of the brewer wont be germane to a story like this. Fans of Burnsides beers at 10 Barrels Pearl location need to check out her indie work at Grand Fir. The taplist is projected at Grand Fir Brewing, 1403 S.E. We'll send you a newsletter with what you need to know every week. Brunch runs from 10 a.m. to 3 p.m. The 84 guest rooms and suites sport an earthy palette, and plenty of nature-inspired touches (think botanical art, branch side tables, canoe paddles) to usher the outdoors in. Community Rules apply to all content you upload or otherwise submit to this site. This tap takeover applauds that legal win and features a Q&A with some of the involved brewers and local counsel. Yet she includes sugar in the grist to get it to finish with a dry, quenching snap. Grand Fir Brewing is opened for temporary limited hours from 3pm to 10 pm weekdays, and Friday & Saturday from 3pm to 11pm. Would you normally review a brewpub? he said (perhaps echoing your own thoughts now). Swag t shirts Menu as of . In 2009, there were five breweries in the state. Ill talk about why in a moment, but its worth keeping the spotlight on Whitney just a bit longer. Pickup ASAP. The menu will include things like blue cheese wedge salads, burgers, smoked wings, and pimento cheese, alongside sides like fries and beer nuts. The brewpub opens for lunch and dinner Tuesday through Sunday from 12 pm to 10 pm, and Friday & Saturday from 12 pm to 11 am.Grand Fir Brewing Photo by Zachary Rubenstein / Brewer Whitney Burnside and Chef Doug Adam Headshots by Get Elevated Media. Grand Fir Brewing is at 1403 S.E. While at Pelican, she won her first GABF medal (of many), and became head brewer of the pub brewery there. 20GRAND FORKS Rhombus Guys Brewing Company has closed its taproom on South Third Street and will cease brewing operations within the next few months, according to its owner. Her writing and photographs have appeared in print, online, and on the radio for outlets including, The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Your California Privacy Rights / Privacy Policy. FEATURED BEER. Pizza Thief, 2610 NW Vaughn St. 5-8 pm Friday, June 16. The burger is good, as most burgers are. But that dinner was atypical for a pair of reasons. Ive enjoyed all of Burnsides beers, though Im most fond of the Lichen, a classically modern West Coast IPA. Become a WW supporter. The margins are much higher, and its a great way to brand your business. Begin with the Hamachi Crispy Rice finished with peppery-citrusy yuzu kosho and end with the house bingsu, an over-the-top riff on the humble Korean shaved ice treat smothered with berry sauce, cheesecake chunks, and graham cracker crumbs. Whitney Burnside of 10 Barrel Brewing and her husband, restaurateur Doug Adams of Holler and Bullard, plan to open their Grand Fir Brewing together in Southeast Portland in the current. Any brewer who manages to work their way up from keg washer to celebrated brewery owner deserves attention and respect, and yet its something of a watershed moment for Portland to see a woman do this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. My wife has family from switzerland so she was excited to see raclette on the menu. That will be important, because she plans to keep the brewery small and intimate, with no plans to grow: Were never going to need to get bigger, she said. You might enjoy it if you go, especially after piling on the pickles, lettuce and red onion, but in its current form, it wouldnt appear on any serious list of Portlands best burgers. Another plantain dish, cayeye, starts with smashed green plantains, topped with queso costeo, peppers, and either chicharron or fried tofu. $12.00. (503) 477-6011. On Rudin to oversee winegrowing, hospitality and management operations for Walla Walla winerys diverse estates and vineyard partners July 12, 2023 (Walla Walla, WA) Echolands Winery has announced that Brian Rudin will be the new Winemaker and General Manager for its Washington Winery @gordonwines is celebrating 40 y, COPYRIGHT SIP PUBLISHING | SITE DESIGN BYRAINY DAY PROSPER, By subscribing online, you are opting in to receive our. After several years of double-digit gains, national craft beer sales increased by just 4 percent by volume in 2018, according to the Brewers Association (BA), a trade group that tracks the industry. The wine list is equally notable, with a strong showing of female producers and natural bottles. Sushi and small plates from Janken in Portland. 350 nights a year in hotels searching for the latest and greatest in the travel industry. Proceeds from the event will go to the National Alliance on Mental Illness Multnomah, who will also have volunteers on site to share information about free mental health resources in Portland and beyond. Community Rules apply to all content you upload or otherwise submit to this site. They plan to add lunch service soon, and in the new year will serve weekend brunch at the pub located at 1403 SE Stark St . Jul. Many sing, play guitar, rock out on the drums, or even strum a washboard (that would be Ecliptics John Harris). I was told the owners used to be one of the head brewers at 10 barrel and the other is a chef they combined their talents and created this brewery. Grand Fir Brewing is at 1403 S.E. He might focus on themes for these, and offered a honey tasting menu as one example. Grand Fir Burger. Kale Caesar. I thought, Well, what am I going to do? And instead of partnering with a local winery for drink pairings, each course came with a small glass of beer from either Grand Fir or Breakside, including Chefs Kiss, a yuzu-coconut IPA made in collaboration between the two. Grand Fir Brewing is a new brewpub from award-winning brewer Whitney Burnside and celebrated chef Doug Adams. Come hungry, because these burgers may be small but theyre very filling. The 12 brewers and cidermakers in attendance have all been open for a year or less, and each will bring two beers or ciders to sample. Goodwood Brewing Co.'s new brewpubscheduled to open July 1 in downtown Frankfortnot only represents a foothold for the Louisville-based brewery in the state capital's growing beer scene, it also exemplifies many of the trends and opportunities that remain available to Kentucky craft brewers, even as the category's once-red-hot growth rate cools nationally. Nice malt base paired with strong piney hop notes. At 10 Barrel, hoppy ales were the workhorses, but she often expressed her personal flair in barrel-aged, culinary, or cocktail-inspired beers. Even the headboards, striking black-and-white photomontages by local artst Beth Kerschen, were thoughtfully considered. More LOCAL to Love. And outside of Valentines Day, February is a slow month for restaurants, and a reasonable time to throw special events. In coming months, he does plan to introduce some higher-end items on the menu, and he will do periodic supper club events in a space in the back of the building. Then again, most brewpub chefs havent headlined major downtown restaurant openings, helped launch ambitious restaurant groups or reached the final three on Top Chef. Most cant sell out $100 beer dinners in the middle of February, either. Willamette Week's journalism is funded, in part, by our readers. Tim and Greta Wright and their family moved to Kentucky from Virginia to open Wise Bird Cider.