Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. I sent you some pics on your FB page we shouldve pulled it a little sooner but the traeger thermometer misled us. Servings: 8-12. This method of dry brining is also used in my son's outstanding Grilled Ribeyes Basted in Butter recipe. Kosher Salt: Kosher salt is a type of coarse salt that is used in many savory dishes. Buy now, pay later. The dry rub made with dry herbs will last for about 6 months when stored in an airtight jar or container at room temperature. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Update, we even make our own Traeger beef jerky and it is the BEST JERKY I HAVE EVER HAD. Smoked Food Recipes . Wagyu meat has the highest level of marbling, making for an exceptionally tender and flavorful prime rib. Note 1- This prime rib rub will stay fresh for up to a year in an air tight container. Place the rib roast on the rack and pat dry with paper towel. A dusting of Traeger Prime Rib Rub adds flavor and encourages browning. Flip the roast over and season the top with more Traeger Prime Rib Rub. Cook the roast low and slow, let it rest, then sear, slice, and serve. I am happy to hear that you enjoyed it. When using black pepper in a rub, its best to grind it freshly. Carve and enjoy! Slow Smoked Prime Rib recipe from Traeger, Blackberry Custard Tart (French Blackberry Tart), Elderflower Sangria with Strawberries (White Sangria), Instant Pot Rice (How to Use the Instant Pot Rice Setting), Instant Pot Sous Vide Egg Bites (Starbucks Copycat), 1-Minute Instant Pot Quinoa (Perfectly Fluffy!! Place the rib roast on the rack and pat dry with paper towel. Janie. Remove the prime rib from the fridge and allow it to rest at room temperature before grilling. Using a spatula, transfer the herb mixture into a small Ziploc sandwich bag and roll it into a log. Outback Steakhouse Tiger Dill Sauce Copykat Recipes. Mix with butter - Transform this seasoning mix into garlic herb butter by stirring it with 1 stick of softened unsalted butter. It will tone down the spice level and put in a nutty, mildly sweet flavor. Serve the prime rib with Jiffy Cornbread with Creamed Corn or Traeger Smoked Potatoes. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Nutrition Facts : Calories 173.2, Fat 4.7, SaturatedFat 0.8, Sodium 7021.6, Carbohydrate 37.6, Fiber 13.7, Sugar 17.2, Protein 5.9 SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. Mix the following into a small bowl:kosher salt, freshly ground black pepper, Montreal steak seasoning, and cayenne, if using. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. You can also use it as a steak seasoning on practically any cut of steak, like ribeye, filet mignon, and porterhouse. Cook the prime rib at 225F for 3-4 hours, or until the internal temperature reaches 120F. With the blender running, add the remaining oil in a slow stream until the mixture is well combined Ingredients As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Msg & data rates may apply. Hi there, my name is Grace and I am the creator and writer for TheBrilliantKitchen. Absolutely. That along with the smokey flavor put it well over the top. At this temperature, it will take about 30-35 minutes per pound to reach medium rare and be ready to sear. Activating this element will cause content on the page to be updated. A minimum of 45 minutes prior to cooking. Grill Rub Recipes. Home Grilling Traeger Recipes Traeger Prime Rib Roast. In fact, its best to season prime rib at least 45 minutes ahead of time (or leave it overnight for the best results). It will give the flavors time to penetrate the meat and infuse it with flavor. Place the prime ribs directly on the grill grates and then insert a meat probe into the thickest part of the prime rib. As mentioned there are just 6 dry ingredients in this prime rib seasoning mix: kosher salt, dried thyme, dried rosemary, black pepper, onion powder and garlic powder. 3 Tablespoonchopped fresh rosemary leaves. Oh man, I will never live down the fact that I miss-spelled Traeger. In a small bowl, combine ground coffee, brown sugar, paprika, onion powder, garlic powder and ground coriander. Why? When it comes to the perfect Traeger prime rib, the internal temperature is crucial. To sear, heat a pan over high heat and cook the roast for a few minutes on each side until its all over. 500 F / 260 C Either way, this Traeger prime rib will be the hit at your next family gathering! Hi, I'm Erin! Black pepper is another critical ingredient in this prime rib rub recipe. When you buy your prime rib, buy one that is USDA prime not choice (more fat content). We have you covered there too. All opinions remain my own. No bueno. Rave reviews from all our guests! One of the BEST characteristics of a properly cooked prime rib is the salty, crispy crust. You can take a few different routes when it comes to flavoring your prime rib. After smoking on the Traeger for 8 hours, the prime rib soaks up the smokiness from the Trager and is a perfect medium-rare. The key to a really great Traeger smoked prime rib is to apply the kosher salt onto the meat at least 45 minutes before it is smoked. Always always always go by temp. Turn traeger to smoke and cook 2-2 1/2 hours. Fat equals flavor, so look for a USDA Prime prime rib roast. It creates its own "oven rack" of sorts to keep the meat off the bottom of the pan and from braising in the pan juices. My hope is that you find your next favorite recipe and create forever memories with loved ones while enjoying it! Instead, this Traeger smoked prime rib is slow-cooked on the Traeger, allowing it to soak up the sweet smoke while producing a savory fresh herb crust from the dry rub seasoning. Buy now, pay later. Prep Time: 5 minutes + 24 hours rest. Tell us about it in the comments below! , Iceberg Lettuce Salad with Tangy Tomato Tarragon "French" Dressing, Pasta With Broccoli, Tomatoes and Pine Nuts, April Fools' Lasagna: Banana Pudding Cake, Upside Down Mexican Pot Pie Recipe (4.3/5), 2 tablespoons freshly ground black pepper. The seasoning blend is rubbed on the outside of the meat before its cooked to infuse more smoky, spicy, zesty, or herbaceous flavors into every bite. Add the warmed beef stock mixture to the roasting pan with the vegetables (this will be used to make the au jus). This is the first time I used the Traeger (he was golfing) and I was going in BIG. For a medium-rare roast, pull it when the roast reaches 115-120 degrees. For shorter cooks or extra reassurance, I also have a ThermoWorks instant-read. ;) I mean, you could triple everything and it would be amazing, so if you want lots of au jus, don't let me get in your way, but it probably isn't entirely necessary. Garlic powder is a critical ingredient in this prime rib rub recipe. Youll love this prime rib rub so much, youll be using it every holiday season to come. When should I put the rub on my prime rib. Put the pan with the roast in it onto the center of your pre-heated Traeger. We highly recommend utilizing it, with this prime rib rub, our Prime Rib Au Jus, and Horseradish Sauce for Prime Ribfor the most tender and flavorful prime rib roast youve ever had. Thus, it will release essential oils and maximize flavor. Thyme is a fragrant herb that adds a lovely flavor to this prime rib rub recipe. And weve tried a lot. Traeger Prime Rib Rub. Hi! Remove the prime rib from the smoker and allow it to rest for 20 minutes before slicing and serving. Youll never go back to the oven version once you try this easy Traeger recipe. Sorry for all the questions, I just don't want to blow it at Christmas LOL! Wash and dry prime rib, then set on a cookie sheet. You don't need to wrap prime rib while it is being smoked. Onion powder is another critical ingredient in this prime rib rub recipe. Reply HELP for help and STOP to cancel. At least six hours before you plan on eating the prime rib, pull it out of the fridge along with the butter. How it's healthy? I prefer a medium-rare. Let's have some fun in the kitchen! It would even work in our Smoked Beef Tenderloin, Sous Vide Ribeye, Smoked Rack of Lamb, Smoked Turkey or Smoked Turkey Wings recipes. Prime Rib on the Traeger is another must try. Step 1 | Bring Prime Rib to Room Temperature: Six hours before you plan on eating the prime rib, pull it out of the fridge along with the butter. Rub the rib with Extra Virgin Olive Oil and half the seasonings the night before, and wrap in foil . Next, combine the onions, carrots, and celery in the bottom of a 9" X 13" high sided cake pan. Meanwhile, if making the horseradish sauce, mix the horseradish, mayonnaise, sour cream, and Traeger Prime Rib Rub in a small bowl. Because I still can. This is the best Prime Rib Rub recipe! 5. Spread the whole herb sprigs over the roast where the bones had been. Insert a leave-in thermometer into the thickest part of the roast, avoiding any bones or fat pockets, if possible. Give your finest cuts of beef the flavor treatment they deserve with Traeger Prime Rib Rub. Activating this element will cause content on the page to be updated. *By entering your email address you agree to receive marketing messages from Traeger. Plan for approximately 1 lb of meat per person, depending on who you are serving (adults vs. small children). We always do bones down. Wood Pellets: Cherry or Hickory. Trust me, if you make this recipe, you wont be able to keep yourself from digging in, but make sure you grab that insta-worthy photo first! You can find prime rib at most of your grocery stores, but I recommend going to your local butcher or premier meat shop. Sprinkle the rib plate with some Traeger Prime Rib Rub and reserve. Rub all over the roast. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. This is the best Traeger Smoked Turkey recipe using a homemade dry rub and an injectable marinade or feel free to make it with no brine. 3. Moist, juicy, flavorful, and so incredibly delicious! Best beef barley soup I have ever had/ made!! Maybe some pasta? Same as you would if you did it same day. Since it's high in fat, it remains moist and flavorful while being smoked low and slow. Prime Rib on Pellet Grill with the Traeger Prime Rib Rub is delicious every time. If you leave the bones attached, you will have to cut the bones away and trim the fat after the prime rib cooks. Step 3 | Smoke Prime Rib: Begin checking the internal temperature after 3 hours. Serve Traeger Prime Rib withEasy Scalloped Potatoes,Smoked Asparagus, or aHealthy Broccoli Salad,and don't forget the horseradish sauce on the side! You may see that your local grocery store only has USDA Choice roasts.For a real treat, check out this American Wagyu prime rib from Snake River Farms. Can you smell that?? All text and images copyright OWYD, LLC - 2022. The night or a few hours before cooking, season the meat generously with a blend of these simple herbs and spices: To make the dry rub, mix the salt, spices, and herbs together in a small bowl or spice jar. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). This giant piece of beef was coated in a dry rub made from fresh herbs, giving it that wonderful flavor and slightly salty bark that we have all come to expect from a perfect slice of prime rib. With a long shelf-life and savory, herbaceous flavors, its a seasoning blend you can turn to whenever you want to take this impressive cut of meat over the top. Thyme is a source of antioxidants and has been shown to have anti-inflammatory properties. LIFE. Texas Roadhouse Steak Rub #recipe #seasoning #copycat #steak #texassteakhouse. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. It should take approximately 15-20 minutes to get to that temperature. Onion powder is a source of antioxidants and has been shown to have anti-inflammatory properties. Buy yours by clicking the link below! Place the rib roast on top of the vegetables in the cake pan. Copyright 2023 Hildas Kitchen Blog All rights reserved, Grilled Ribeyes Basted in Herbed Garlic Butter, Tri-Tip Sandwiches with Caramelized Onions. Just combine the prime rib rub recipe, slap it on and store in the fridge until youre ready to take it out to cook. Thus, it will help to prevent the flavor from becoming too strong. Just cook it until reaching an internal temperature of 120F, pull it out to rest, and then sear. It is a grill and can be used as an OVEN as well. It also contains compounds that may boost brain function. The roast will create its juices as it cooks, and covering it will only trap the moisture and prevent the meat from developing a crisp, brown crust. Subscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1See full recipe here: https://www.traegergrills.com/recipes/prime-rib-roast See more . Here's my delimma, I'm feeding 5 adults and 6 kids. You can use either a boneless or bone-in prime rib. thank you so much for all your guidance!!! Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time. Thanks Hilda for another great recipe. Be sure to cover the entire surface of the meat. Pick up a bone-in prime rib, AKA a standing rib roast. Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method. I love the weekends. I am making this for Christmas dinner and I'm super excited because it sounds delicious. Isnt she a well-marbled beaut! It was so delicious, very moist and flavorful . Remove ribs an hour before ready to start smoker. Please dont. What is mirepoix? So if you like your prime rib with a crunchy exterior, leave the foil in the drawer. Add 2 tablespoons of the olive oil and pulse to chop the garlic and herbs. (Photo 1 below) Step Two: Next, place in a jar with an airtight lid. Why wait for a special occasion to dig into this delicious Traeger smoked prime rib? When the Traeger smoked prime rib is ready, remove it from the grill and wrap it in foil for 15 minutes. You can opt-out at any time. These are essential tools to have in your BBQ arsenal! First, the simple prime rib rub consists of kosher salt, freshly ground black pepper, Montreal steak seasoning, and a small amount of cayenne pepper. A prime rib rub is typically made with a mixture of salt, pepper, and dried herbs. When using garlic powder in a rub, its best to add it towards the end. Place the prime rib on the Traeger, bone side down. Preheat the Traeger with the lid closed to 250F; this will take about 15 minutes. Lets face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. If you havent had the opportunity to dig into a prime rib smoked on a Traeger, you are missing out! Any chance you can do me a solid lolololol. During this time, spread half of the herbed butter over the prime rib. If it were me, I'd be looking for an 8-10 pound prime rib, or two that equal about that amount. You arent limited to prime rib when using this spice blend. Cook at 250 for one hour. Place the prime rib on the Traeger, bone side down. No pressure, I've got your back with this foolproof Traeger Prime Rib recipe. Reply HELP for help and STOP to cancel. The longer smoke time is what you want. No, you do not need to cover a prime rib when roasting. (But dont tell Jeremiah!). For a unique spin, top off your Traeger smoked prime rib with a slice of this blue cheese butter. https://www.facebook.com/groups/retiredat40livelifesimple/Live.Life.Simple. Remove the roast from the grill and let rest for 30 minutes before slicing. Porter and York puts the prime in prime rib. You will not be disappointed. You wont be disappointed. Because cooking should feel as comfy as your favorite yoga pants. Cooking Time: 3.5 Hours. Let me know how it goes! Season it all over with kosher salt and refrigerate uncovered for at least 24 hours and up to 48 hours. Slice the roast against the grain (parallel to how the bones ran). Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. With a long shelf-life and savory, herbaceous flavors, its a seasoning blend you can turn to whenever you want to take this impressive cut of meat over the top. Thank you, Dave. Youre going to find a LOT of different opinions on this out there though, and most of them will most likely be some degree of right and will result in a delicious smoked prime rib. Place on a rack over a tray and refrigerate overnight, uncovered. Whether a seasoning pro or a beginner, this Traeger prime rib rub recipe is the perfect way to add flavor to your roast. This simple-to-follow Smoked Traeger Prime Rib recipe promises BIG flavor and delivers the moistest, most flavorful prime rib you'll ever have the pleasure of sinking your teeth into! Blend until a paste is formed. As for the oven prime rib directions, I have used Chef John's cooking method in the past and it came out perfect. Pull at 120, but sear individual slices of rib roast in a blazing hot cast-iron skillet on the stovetop. If you love the Traeger Prime Rib Rub, you'll love ours. If you love the Traeger Prime Rib Rub, you'll love ours. It connects via WiFi, and you can monitor your cook from the comfort of your couch! We added half of it at the beginning and the rest before searing the roast, win-win! Made with a blend of salt, pepper, garlic, and onion powder, its simple yet effective. Prime rib is definitely one of my favorite cuts of beef, and as luck would have it, it's also one of the most expensive. This means you HAVE to get the recipe right, or you will have wasted hundreds of dollars, am I right? The Traeger will also impart a smoky flavor in the prime rib, so we can keep the ingredients simple while still turning out a fantastic roast! True confession.I leave the grilling and smoking to my fianc. (The color will intensify and may be uneven, which is fine.) As an Amazon Associate, we earn from qualifying purchases. While the roast rests, increase the Traeger temperature to 450F and preheat with the lid closed. Separate the meat from the bones, discard the herb sprigs, and transfer the meat to a cutting board. Can I do a larger one, or maybe 2 separate ones??? Finally, she cooks it low and slow to ensure a perfect medium rare. Immediately prior to cooking, I sprinkled a bit of leftover rub on the top fat. If you've cooked a prime rib roast before, then this will be a breeze. Some people like to sprinkle in some cracked black pepper along with the salt. 1 Largeyellow onion, cut into 1-inch pieces. You may think you've ruined the prime rib, but not to worry! Do not overcook. Coat the entire prime rib roast with the dry rub mixture, ensuring that all sides and crevices receive some seasoning. When the roast is finished cooking, let it rest for a few minutes before slicing and serving. Rosemary is a source of antioxidants and anti-inflammatory properties. I will be making this again and again! Pork Rub Recipe. Preheat traeger to 300, cook prime rib, fat side up for 1 hour. It isnt just a smoker, either. Get 0% APR financing with Affirm. Really, any pellet smoker will do. The recipe walks you through the steps to making a juicy and flavor-packed roast using simple step-by-step instructions. It's especially well-suited for prime rib, as it helps tenderize the meat and add flavor. Your email address will not be published. After removing the bones from the prime rib, lay it down on its side where the bones were detached. It also contains compounds that may help to boost brain function. My mouth is watering just thinking about it. Are you familiar with reverse searing? I dont even like food cooked on gas grills anymore, Ive been so spoiled by this ultimate grilling machine. (Photo 2 below) Step One: When ready to use, pat chicken dry and apply chicken rub liberally. Serve it up alongside these air fryer green beans with bacon or these air fryer parsley baby potatoes. Thank you VERY much for the rub recommendation and the tips to carry me through. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Hi Carol, Thank you so much for your comment. For a Traeger smoked prime rib, you can imagine that you might need a Traeger. Learn how your comment data is processed. If youve ever been in the kitchen on a holiday and have lamented about not having double ovens, let me just stop you right there. Both are heavy on garlic and rosemary, however the Traeger Prime Rib rub has sugar, paprika, and chili powder. When it's ready, remove the prime rib and wrap it in foil for 15 minutes. Msg frequency varies. Turn your Traeger up high and let it cook until the internal temperature reaches 120. BBQ, Broil, Slow cook, or fry as required. Remove the prime rib from the Traeger and allow it to rest. 2. Kosher salt is a source of minerals, including sodium and chloride. Smoked Paprika: In smoked paprika, the chili peppers are smoke-dried over an oak fire and then crushed into powder form. This is a perfect dish for everyones Christmas dinner. Suggest you take it off at 110F to 115F then go to 400F+ on your smoker - then cook to 125F, rest and serve with the best Cab you can find. Did you try out this recipe? Meat: 5-7 Bone Prime Rib. Don't forget to tag me when you try one of my recipes! FANTASTIC!!! Dried rosemary is a fragrant herb that adds a lovely flavor to this prime rib rub recipe. For exceptional prime rib, check out Snake River Farms prime rib. Thats the only way to get consistent results. Seared prime rib is made by cooking the beef at a high heat for a short period initially, then turning the temperature down and cooking it low and slow until the desired temperature is reached. Cut the prime rib into 1/2 slices in a directoin parallel to the bones orientation. There are so many reasons why this gluten-free and GMO-free Smoked Traeger Prime Rib recipe is amazing. Yep, a prime rib roast and this recipe, I crushed it! Smoked Prime Rib Recipe I like my prime rib to be a delicious, juicy, and tender medium-rare. Thus, it will help release the essential oils and maximize the flavor. This serves as a nice dry brine. Leave the remaining herbs whole. Here are some options from OWYD that are great options. Coat all sides of the prime rib with the dry rub. (finely chopped or TBSP dried rosemary). Trim any excess fat from the prime rib. Enjoy! Traeger Prime Rib Rub Recipe. Love this recipe? Add it to all your Traeger recipes!For the adjustable measuring spoon:https://amzn.to/2HTooBQFor the CHOPSTIR chopper:https://amzn.to/2TI3TJSTRAEGER SMOKED SLAW Video:COMING WEDNESDAY!!!